Guest Directory - PRWeek Awards 2025 - PR Week Awards

Menu

We have chosen to shine a light on sustainability and have introduced a menu to reflect our aim to reduce our carbon footprint. Our menu is being complemented by seasonal produce and the freshest, locally sourced ingredients.

Starter

Togarashi and Sesame Salmon Tataki with Asian Salad and Yuzu Mayonnaise

Main Course

Confit Duck with Plum and Cardamom Jus, Asian Greens, Forbidden Black Rice and Shallot Jam

Dessert

Granny Smith Apple and Yorkshire Rhubarb Oat Crumble with Vanilla Bean Ice Cream

Coffee and Petit Fours

Alternatives will only be provided to those who have specified their dietary requirements.

If you have any allergies, please discuss these with your server.

Technology

B2B Campaign

Sponsored by Censuswide

City & Corporate Communications

Healthcare: Ethical & OTC Consumer

Best Use of Planning, Strategy and Evaluation

Sponsored by Onclusive

Marketing Communications: Health, Beauty, Retail and Fashion

Marketing Communications: Automotive and Transport

Marketing Communications: Culture, Media, Sport and Travel

Marketing Communications: Leisure and Hospitality

Internal Communications and Employee Engagement

Public Affairs

Issues and Reputation Management

Financial Services

Public Sector

Not-for-Profit

Best Integrated Campaign

Best Social Purpose Campaign

Best Environmental Purpose Campaign

Best International Campaign

Sponsored by OnePoll

Best Use of a Celebrity(ies)

Best Use of Influencer(s)

Best PR Event

Best Use of Content

Best Use of a Small Budget

Best Use of Creativity

Best Agency Outside London (Headquarters outside M25)

New Consultancy of the Year

Specialist Consultancy of the Year

Diversity, Equity and Inclusion Champion

Young PR Professional

In-house Team of the Year (Private Sector)

In-house Team of the Year (Public/Third Sector)

Boutique Consultancy of the Year

Small Consultancy of the Year

Mid Sized Consultancy of the Year

Large Consultancy of the Year

Sponsored by PR Newswire